- Pedhes kebab ham - 150 Gram (siap digawe)
- Kentang - 900 Gram
- Parsley - 5 Gram
- Keju Parmesan - 50 gram (grated)
- Minyak Zaitun - 50 Gram
- Bubur roti - 70 Gram
- Endhog - 2 lembar
- Yolks endhog - 5 potong
- Whole Milk - 1/2 cup
- Nutmeg - 1 potong (kanggo rasa)
- Garam, mrico - 1 potong (secukupnya)
Masak kentang ing salted banyu. Nalika nyiyapake, copot kulit. Tresna nalika dadi anget. Tambahake kukus, parsley, keju parmesan, endhog, uyah lan mrica kanggo dicampur. Lubricate the baking tray with high edges with oil and sprinkle with breadcrumbs (crumbs). Tambahake campuran kentang menyang telusur lan disebarake kanthi rutin. Tabrakan lumahing kanthi crumbs lan ajurake ing oven sadurunge 200 ° C. Nalika lumahing dadi emas, copot saka oven. Njaluk banget.
Servings: 0