Jus laut buckthorn

1. Pisanan, sampeyan kudu ngurutake woh wohan beri buckthorn segara, gawe resik saka rereged, mbilas lan ngidini garing. Úa:

• Sea buckthorn - 3 Kilogram
• Banyu - 450 Milliliters
• Gula - 2 Kilogram

Pandhuan

1. Pisanan, sampeyan kudu ngurutake woh wohan beri buckthorn segara, gawe resik saka rereged, mbilas lan ngidini garing. 2. Kita nyebar kabeh buckthorn segara menyang ngisor pot, pour 150 ml banyu lan cook kanggo 10-12 menit liwat panas medium. 3. Sijine woh wohan beri sing disigar liwat gauze. 4. Jus buckthorn sing diasilake menyang saucepan, nambahake gula lan banyu sing isih ana. Bawa menyang godhok. 5. Sanalika godhong jus - disiramake ing botol utawa botol sing disterilisasi, langsung dicemplung lan dikirim menyang panggonan sing adhem kanggo panyimpenan. Jus laut buckthorn siap. Sampeyan bisa disimpen nganti 6 sasi. Nambani sing paling apik, yen banget kandel - bisa diencerke karo banyu. Good luck!

Servings: 8-10