- Dried trepangi - 20 gram
- Ayam Susu - 150 Gram
- Fresh cucumbers - 60 gram
- Soy sauce - 2-3 Art. spoons
- Vodka beras - 1 st. a spoonful
- Marinated Ginger - 20 Gram
Kanggo resep iki, penting banget kanggo ngetutake resep kasebut, sa sawayone sajian ora bakal katon kaya sing mesthine. 1. Ing bab pisanan sampeyan kudu nggawe pre-prepare trepangs. Padha kudu dicuci saka bubuk batu bara, banjur rendhem dina ing banyu, ganti dadi pirang-pirang, banjur cook sajroning telung jam. 2. Sayur-sayuran direbus dadi irisan-irisan cilik, bab woh-wohan sing padha ngetokake timun seger (nyingkirake kulit) lan uga chop dodol. Duduhake duduh kaldu, kiwa saka trepangs lan tuangake irisan-irisan, nambah bagean vodka beras, jahe, kecap asin, uyah. Nuwun!
Servings: 5-6