Resep tipis ayam

Minced meat for chops: Rinse and chop fillets chicken into small pieces. We soak baths Úa: Pandhuan

Minced meat for chops: Rinse and chop fillets chicken into small pieces. We rendhem loaf ing banyu kadhemen lan remet kasebut kanthi teliti. Cut ing trikatuka. Kita nggulung fillet pitik, roti lan bawang liwat gilingan daging. Tambah sawetara endhog, uyah lan ireng mrico kanggo rasa. Nyampur kabeh úa. Cutlet: We make cutlet saka daging minced siap. Fry sajrone minyak goreng ing wajan. Nutupi wajan sing nganggo tutup, masak nganti 30 menit ing medium / kurang panas. Kita nguripake potong kasebut supaya disajut goreng.

Servings: 3