- Glepung - 1 Kaca
- Butter - 100 Gram
- Keju grated - 220 Gram
- Thyme disigar - 1 st. a spoonful
- Garam, lada, rempah - - Kanggo rasa
- Cherry tomat - 450 Gram
- Shallots - 3 lembar
- Lenga zaitun - 1 st. a spoonful
- Madu - 2 Teaspoons
Pisanan kita melu stuffing. Cherry tomat dipotong menyang kamar, disigar shallots thinly, campur karo lenga zaitun lan madu, sprinkled karo thyme disigar. We ninggalake kanggo consolidate. We are engaged in the test - grind the butter with flour and flour, nambah keju grated, thyme little and salt. Kita sijine menyang jamur kanggo baking, kita kompak iku. Kita sijine ing open preheated kanggo 190 derajat lan panggangan persis 1 jam. Sampeyan kudu mbentuk kerak emas, pie dadi crispy, lan isi isih jus. Rampung!
Servings: 5-7