- Kue keju keju kurang lemak - 400 Gram
- Tepung - 4 Art. spoons
- Pisang - 1 potong
- Gula - 2 Art. spoons
- Endhog - 2 lembar
- Salt - - Kanggo rasa
Cara nggawe kue keju karo pisang: 1. Pisang kanthi garpu diolah ing kentang mashed. 2. Nyampur pisang, keju, endhog, glepung, uyah lan gula. Nglakoake nganti rata. 3. We form from syrniki mass produced, fry them in vegetable oil to crust ruddy on both sides. Nuwun! ;)
Servings: 4