- cauliflower - 900 Gram (resik lan godhok)
- escarol - 1 potong (sacoro apik disigar)
- Olives - 100 Gram (ijo)
- ireng ireng - 100 gram (ireng)
- kebon campuran - 100 Gram (pepe)
- goreng mrico - 100 gram (ing kaleng)
- anchovies - 6 lembar
- capers - 100 gram
- roti - 100 Gram (potong cacahe, goreng entheng)
- lenga zaitun - 3 st. spoons
- cukà - 3 st. spoons (gumantung kekuatan)
- endhog - 2 lembar (digoreng)
- uyah, mrico - 1 potong (kanggo rasa)
Transfer kembang kol menyang mangkuk. tambah escarole ... ... olives, garden mix, peppers fried ... ... anchovies, capers ... ... cubes of toasted bread ... olive oil, vinegar, salt and pepper. Ngadet ing salad lan dekorasi karo endhog nggodhok. Sampeyan bisa ngawasi ing meja, langsung, utawa kelangan
Servings: 4