- Jagung - 400 gram (1 jar)
- Jamur - 300 Gram (paling apik - champignons)
- Ayam fillet - 300 Gram
- Endhog - 2 lembar
- Bawang - 1 Piece
- Wortel - 1 potong
- Mayonnaise - 100 Gram
Kulkas fillet ayam lan adhem. Chicken finely chopped. Sacoro apik chop chop bawang. Wortel kudu disemprotake ing grater medium. Cukup jamur wae. Banjur sampeyan kudu njupuk kuali kanthi dhasar sing kandel, utawa panci (miturut kaprigelan sampeyan, apa sing sampeyan kerep digunakake), pour lenga sing sethitik lan wiwit nggoreng bawang nanging ora kanggo transparan. Banjur nambah wortel. Goreng, aduk, kira-kira 10 menit. Banjur nambah jamur, aduk, goreng nganti rampung. Mateni kompor, adhemen bahan kasebut. Masak endhog sacukupe. Yolk rasproshit hands. Nambah kabeh úa ing mangkuk salad, nambah mayonnaise lan aduk kanthi apik. Rampung!
Servings: 6-7