Coklat koktail

Pincuk 500 gr udang. Mbusak cangkang karo piso. Throw the prawns in boiling under. Úa:

• udang gedhé - 12 potong (bobot total watara 500 g)
• ketchup - 125 mililiter
• horseradish - 2 item. spoons
• jus lemon - 2 item. spoons
• Sauce Worcestershire - 2 Teaspoons
• saus lada panas - 1/4 teaspoons

Pandhuan

Pincuk 500 gr udang. Mbusak cangkang karo piso. Throw the shrimp in boiling salted water. Masak kanggo 5 menit. Ing mangkuk, campuran kabeh úa kanggo saos (kecap kérchup, horseradish, jus lemon, Worcestershire, lan saus cabe). Tuangkan sauce ing kaca sing ayu. Ngawula karo udang. Goblet bisa dihias nganggo irisan lemon lan buntut udan.

Servings: 2